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Visa & MasterCard Accepted • One Guest Check per Table 18% Gratuity Added To Parties Of Six Or More


~  breakfast  ~

    • Breakfast: Grains

    • Italian Waffle with fresh berries and sabayon

      10
    • Housemade Gravlax and Bagel

      12
    • Housemade Hot Cereal

      7
    • Muffin or Scone of the Day

      3

eggs & fritattas

eggs and fritattas plates  are served with fried polenta or red potato hash

ChickenLittle

    • Breakfast: Eggs & Fritattas

    • Frittata Verona

      12

      – caramelized onions, roasted red peppers, mushrooms, tomato, fresh basil and parmesan cheese

    • Frittata Cucina

      12

      – ricotta and warm tomato sauce

    • Croque Monsieur

      12

      – two poached eggs on toasted foccacia with ham, gruyere and crème fraiche

    • Two Eggs any style

      8
    • Frittata Romeo

      12

      – smoked bacon, green onions and romano cheese

    • Poached Eggs in a Red Wine Pancetta Sauce

      12

      served on toasted foccacia with seasonal fresh fruit

    • Leeks in Vinaigrette with Poached Eggs & Ham and hollandaise

      10
    • Frittata with Ham

      12

      fontina cheese and fresh oregano 

crêpes

    • Breakfast: crêpes

    • Dungeness Crab with pancetta, ricotta and hollandaise

      15
    • Breakfast Pizza

      12

      – eggs, pancetta, parmesan & cream

    • Florentine Spinach

      15

      - wild mushroom, sundried tomato, and riccotta topped with hollandaise

sides

apple smoked bacon – chicken apple sausage ham steak – italian spicy sausage paddy

drinks

    • Breakfast: Drinks

    • Tea

      2
    • Coffee

      2
    • Cappuccino

      4
    • Expresso

      3
    • Verona Mimosa

      10

      – Roderer Champagne & Fresh Squeezed OJ

    • Fresh Squeezed Orange Juice

      5


~ from the bar  ~

soups

    • From the Bar: Soups

    • Minestrone

      7
    • Soup of the Day

      7

salad

    • From the Bar: Salad

    • Insalata Mista

      11

      – Mixed Greens with Seasonal Vegetables Tossed with Basil Vinaigrette and Topped with Asiago Cheese

    • Caesar Salad

      10

      – Romaine Hearts, Housemade Croutons, Anchovy (optional), cCeamy Caesar Dressing

burgers

    • From the Bar: Burgers

    • Burger

      12

      – 8oz Organic Ground Beef on Ciabatta Roll Served with Housemade Fries or Salad
      Add cheese $2 ( Cheddar, Provolone,  Blue, Swiss )

       

pizzettas

Housemade Pizza – Light and Savory Crust with a Choice of Toppings

    • From the Bar: Pizzettas

    • Margharite

      10

      –  Fresh Mozzarella, Fresh Basil, Tomato Sauce

    • Napoleon

      10

      – Fresh Mozzarella, Anchovies, Chili Flakes, Tomato Sauce

    • St Piggy

      11

      – Fresh Mozzarella, Spicy Sausage, Tomato Sauce

    • Calabrese

      11

      – Fresh Mozzarella, Tuna, Anchovies, Capers, Tomato Sauce

    • Bianco et Verdi

      11

      – Fresh Mozzarella, Béchamel, Pesto, Pistachio, Basil

seafood

    • From the Bar: Seafood

    • Fried Calamari

      8

      – with roasted red pepper remaoulade

    • Seafood cakes

      18

      – Fresh Fish of the Day Mixed with Shrimp, Scallops, and Crab — Served with Celeriac Apple and Cabbage Slaw, Fries, and a Roasted Red Pepper Remaoulade

    • Local Petrale Sole

      18

      – with Seasoned Bread crumbs, Deep-fried and sServed with Garlic Fries, Celeriac, Apple & Cabbage Slaw, and a Roasted Red Pepper Remaoulade

    • Panko breaded jumbo prawns

      18

      – Deep-fried Mexican wild Prawns served with Garlic fries a Celeriac Apple Cabbage Slaw and a Roasted Red Pepper Remaoulade

pasta

    • From the Bar: Pasta

    • Manicotti

      18

      – Crêpes stuffed with Mozzarella, Ricotta, and Parmesan Cheese, in Marinara Sauce, and Topped with Fontina

    • Cannelloni

      18

      – Crêpes Stuffed with Ground Beef, Liver, Cream, Spinach, Egg, Parmesan, in Marinara Sauce, and Topped with Fontina

    • Lasagna al Forno

      18

      – Pork and Beef Lasagna in Marinara Sauce, and Béchamel, Topped with Fontina

    • Butternut Squash Lasagna

      18

      – with Layers of Shitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella

    • Eggplant Parmesean

      18

      – with Layers of Shitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella


~ dinner  ~

Visa & MasterCard Accepted   •   One Guest Check per Table  •
18
% gratuity added to parties of six or more   •   $10 corkage fee per bottle

appetizers & starters

    • Dinner: appetizers & starters

    • Love, Italian Style

      8

      – Vya Whisper Dry Vermouth, Rose Geranium, Damiana, Victorian Rose Lemonade

    • La Dolce Vita

      8

      – Vya Bittersweet & Dry Vermouth, Crème de Cassis, Prosecco

    • Champagne Cocktail

      8

      – Roederer Brut, Bitters Soaked Raw Sugar Cube

    • Sangria Blanca

      7/glass  24/Carafe

      – Sauvignon Blanc, Sparkling Grapefruit, Seasonal Berries and Citrus

    • Washington Oysters

      2 ea

      – Grilled on the half shell, served with a Spicy Mignonette

    • p.e.i. Mussels

      15

      – Steamed in a Sherry Basil Cream with Garlic

    • Chefs choice of Fine Artisan Cheeses and Fresh Fruit

      15
    • Antipasto Plate

      15

      – Marinated and Fresh Vegetables, Prosciutto, Salami, Assorted Cheese and Olives

    • Local Dungeness Crab Cakes

      19

      – Served with a Celeriac and Apple Slaw and Roasted Red Pepper Remaoulade

    • Baked Brie

      12

      – with Watercress, Roasted garlic, Crostini, and Fresh Fruit

    • Fig and Gorgonzola Salad

      15

      – with Spring Greens Honey and Hazelnuts

    • Minestrone Verona

      7
    • Soup of the Day

      7
    • Garlic Bread

      6

salads

    • Dinner: salads

    • Mixed Green Salad

      8

      – with House Vinaigrette

    • Warm Spinach Salad

      12

      – Sliced Mushrooms, Olives, Laura Chenal Goat Cheese, Pancetta, Shallot Dressing 

    • Verona Salad

      12

      – Mixed Greens, Tomatoes, Roasted fresh Corn, Red Bell Pepper, Fresh Mozzarella,                                   White Balsamic, and Virgin Olive Oil

    • Vicino Salad

      12

      – Romaine Hearts, Walnuts, Gorgonzola, Apple Slices, House Vinaigrette

    • Caesar Salad

      12

      – Romaine Hearts, House made Croutons, Anchovy (optional)
      Add smoked salmon (Lox) or grilled chicken $4

       

    • Caprese Salad

      12

      – Tomatoes, Fresh Mozzarella, and Fresh Basil with Balsamic Vinegar and Extra Virgin Olive Oil

pizzettas

    • Dinner: pizzettas

    • Margherita

      12

      – Fresh Mozzarella, Fresh Basil, and Tomato sauce

    • Napoleon

      12

      – Mozzarella, Anchovies, Chili Flakes, Tomato sauce

    • St Piggy

      12

      – Mozzarella, Spicy Sausage, Tomato sauce

    • Calabraese

      14

      – Mozzarella Tuna, Anchovies, Capers, Tomato sauce

    • Bianco Et Verdi

      14

      – Mozzarella, Béchamel, Pesto, Pistachio,  Basil

burgers & sandwiches

Burgers and Sandwiches served with House-made French Fries or Green Salad

 

    • Dinner: burgers & sandwiches

    • Burger

      12

      – 8 oz Covelo Organic Grass-fed Ground Beef on Kaiser Bun
      Add cheese $2 (Provolone, Cheddar, Blue, and Gruyere

    • Grilled chicken Sandwich

      14

      – Organic Breast of Chicken with Pesto, Caramelized Onion, and Gruyere Cheese on Kaiser Bun

    • Sausage Sandwich

      12

      – Mild Italian sausage and grilled onions with fontina cheese on Kaiser bun

    • Meatball Sandwich

      12

      – House made meatballs with provolone cheese on Kaiser bun

pastas

    • Dinner: pastas

    • Pasta alla Cucina

      18

      – Choice of Linguini, Fettuccine, Spaghetti, or Penne Pasta (Gluten free available) with a Sauce;
      offering Marinara, Arrabbiata, Putanesca, or Pesto

    • Linguini Gundi

      18

      – Garlic, Parsley, Olive Oil, White Wine and Romano

    • Linguini alla Vongole

      19

      – Linguini with White or Red Clam Sauce

    • Linguini with local Albacore and broccoli

      19

      – Albacore, Broccoli, Garlic Olive Oil and White Wine

    • Penne Primavera

      18

      – Snow Peas, Shallots, Sundried Tomatoes, Broccoli, Carrots, Olives, Garlic, White Wine, and Olive Oil

    • Penne with Grilled Chicken and Artichoke Hearts

      19

      – Charbroiled Chicken with Artichoke Hearts, Olives, Garlic, and Pancetta

    • Penne with Spicy Sausage

      19

      – House made Sausage, Snow Peas, Shallots, Tomatoes, Fresh Mozzarella, Garlic, Arrabbiata Sauce

    • Penne with Mild Sausage

      19

      – Mild Sausage, Sundried Tomatoes, Garlic, Olives, Capers, and Creamy Marinara Sauce

    • Fettuccine with Jumbo Shrimp

      25

      – Grilled Jumbo Shrimp in a Creamy Pesto Parmesan Sauce

    • Fettuccine Alfredo

      18

      – Fresh Cream, Parmesan Cheese, Prosciutto

    • Spaghetti Alla Caprese

      18

      – Heirloom Tomatoes, Fresh Mozzarella, Basil, Garlic, Olive Oil, White Wine

    • Spaghetti with sausage and Gorgonzola

      19

      – Spaghetti with Mild Sausage, Walnuts, and Sage in a white wine Gorgonzola cream

    • Spaghetti Viareggio

      19

      – Spicy or mild sausage, Spinach, Mushrooms, Onions, and a little Pesto

    • Spaghetti Carbonara

      18

      – Pancetta, Parmesan, Egg, and Fresh Cream

ravioli, gnocchi & risotto

    • Dinner: ravioli & gnocchi & risotto

    • Ravioli con Marinara Sauce

      17

      – Spinach Pasta Ravioli Stuffed with Ricotta and Parmesan in a Marinara Sauce 

    • Local Dungeness Crab and Goat Cheese Ravioli

      19

      – In a Light Lemon Garlic Cream

    • Pesto Primavera Gnocchi

      17

      – Snap Peas, Spinach, Sundried Tomatoes, Roasted Red Bell Peppers, Pinenuts and  Romano

    • Prawn and Asparagus Risotto

      28

      – with Crab and Mascarpone

from the sea

    • Dinner: from the sea

    • Cioppino Verona

      29

      – Crab, Cams, Mussels, Oysters, Prawns and Halibut in a Tomato Fennel and Saffron Broth

    • Local Petrale Sole breaded with Seasoned Breadcrumbs

      23

      – deep-friedand served with Garlic Fries, Celeriac, Apple, Cabbage Slaw                                                               and a Red Pepper Remaoulade

    • Rock cod Arrabbiata

      23

      – Grilled local Rock Cod with Penne and Spring Vegetables tossed with a Creamy Arrabbiata

    • Fish of the Day

      23

      – ask your server about today’s offering.
      Sautéed in Butter Caper Sauce and served with Mashed Potatoes and Fresh Vegetables

    • Scampi

      25

      – Jumbo Prawns sautéed with a Garlic Lemon and Butter Sauce.
      Served with Mashed Potatoes and Fresh Vegetables

    • Broiled Northern Pacific Halibut

      28

      – with a Parmesan and Olive Crust served with Roasted Fingerling Potatoes and Fagiolini In Padella

    • Local wild King Salmon with a Tomato Sherry Cream

      26

      – Served with Mashed Potatoes and Fresh Vegetables

entrées

    • Dinner: entrées

    • 12oz Rib Eye Steak

      28

      – Served with Garlic Mashed Potatoes, sautéed Vegetables, and a Red Wine Morel Demi Glace

    • Chicken Cacciatore

      23

      – Chicken braised with Vegetables and Tomatoes served with Creamy Polenta and Baby Spinach

    • Lasagna al Forno

      18

      – Pork, Beef, Ricotta, Fresh Mozzarella, Parmesan, and Marinara Sauce

    • Butternut Squash Lasagna

      18

      – with Layersof Shitake Mushrooms, Baby Spinach, Pesto Béchamel and Mozzarella

    • Eggplant Parmesan

      15

      – Layered Eggplant with Mozzarella, Parmesan, and Marinara

    • Chicken Piccata

      23

      – Sautéed Chicken Breast in Piccate Sauce, served with Garlic Mashed Potatoes and Vegetables

    • Manicotti alla Marinara

      18

      – House made Crêpes stuffed with Ricotta, Fresh Mozzarella, Parmesan, and Danish Fontina

    • Cannelloni alla Marinara

      18

      – House made Crepes stuffed with Beef, Spinach, Parmesan, Eggs, Cream, Chicken Liver, and Danish Fontina

additions & substitutions

    • Dinner: additions & substitutions

    • Gluten-free Rice Pasta

      2
    • Sautéed Vegetables

      6
    • Charbroiled Chicken

      6
    • Meatball or Sausage

      3 each
    • Jumbo shrimp

      3 each

beverages

    • Dinner: Beverages

    • Fresh Brewed Ice Tea

      4
    • San Pellegrino Sparkling Water, 25.3 oz (Large bottle)

      5
    • San Pellegrino Sparkling Water, 16.9 oz, (Medium bottle)

      3
    • San Pellegrino Sparkling Water, 8.45 (Small bottle)

      2
    • San Pellegrino Sodas, Limonata, Mandarin, Aranciata

      3
    • Tazo Organic Ice Green Tea

      3
    • Weinhardts Gourmet Soda – Root Beer, Vanilla Cream

      3
    • Bundaberg Ginger Beer – Queensland Australia

      3
    • Bundaberg Sparkling Pink Grapefruit

      3
    • Fentimans Rose Lemonade

      4
    • Fentimans Curiosity Cola

      4
    • Fentimans Tonic Water

      4
    • Calypso Natural Lemonade

      3
    • Crystal Geyser Juice Squeeze – Passion Fruit, Mango, Wild Berry

      3
    • Classic V-8 Juice

      3
    • Navarro Grape Juice , Pinot Noir

      5
    • Clausthaler, Non-alcoholic Beer

      4

bottled beers

    • Dinner: Bottled Beers

    • North Coast Brewery, Blue Star, Fort Bragg 12 fl oz alc 4.5%

      4
    • Corona Extra Cerveceria Modelo, Mexico 12 fl oz alc 4%

      4
    • Peroni Italian Lager, Rome, Italy 12 fl oz alc 4%

      4
    • Pilsner Urquell Lager, Pilsen, Bohemia 12 fl oz alc 4%

      4
    • Little Sumpin’ Lager, Lagunitas Brewing Co, Petaluma 12 fl oz alc 7.5%

      5
    • Pilsner Urquell Lager, Pilsen, Bohemia 12 fl oz alc 4%

      4
    • Harp Larger, Guinness Brewing Co

      4
    • Poleeko Gold Pale Ale, Anderson Valley Brewing, Boonville 12 fl oz alc 5%

      4
    • India Pale Ale, Mad River Brewing, Steelhead Blue Lake 12 fl oz alc 8.6%

      5
    • Old Rasputin Russian Imperial Stout, North Coast Brewing Co, Ft Bragg 12 fl oz alc 9%

      4
    • Young’s Chocolate Stout, , The Ram Brewery London UK 9 fl oz alc 5.2%

      7
    • Guinness Stout Draught, Dublin Ireland London 11.2 fl oz alc 3.2%

      4
    • Black Butte, Bend, Oregon, alc 5.2%

      4
    • Peres Trappistes Ale, Chimay Triple, Belgium 11.2 fl oz alc 8%

      7
    • Bite-Hard Apple Cider Boonville CA 16 fl. Oz 6,9% alc

      5
    • Strong Bow Cider, HP Balmer, alc 5.7%

      4


~ special delights  ~

desserts

$7

 

    • Desserts:

      $7

    • Cannoli (2) with a filling of Marsala Ricotta 
with Pistachio Dust

    • Chocolate Truffle Cake – Gluten Free

    • Mocha Mousse Cheesecake with Almond Slices

    • Classic Tiramisu

    • Fresh Strawberry Neapolitan with Pastry Cream and Chantilly

    • Meyer Lemon Raspberry Crostata

    • Bread Pudding with a Bourbon Hard Sauce

    • Bread Pudding with a Bourbon Hard Sauce

    • Strawberry Custard Ice cream with Fresh Berries

    • Lemon, Strawberry and Orange Sorbettos

dessert wines and ports

    • Desserts: Dessert Wines and Ports

    • Navarro Vineyards, Riesling Cluster Select, 2011

      8
    • Navarro Vineyards, Muscat Blanc Cluster Select, 2011

      8
    • Navarro Vineyards, Gewurztraminer Cluster Select, 2011

      9
    • Everett Ridge Port

      9
    • Tawny Port, Graham’s 10 Year Old, Portugal NV

      9
    • Tawny Port, Graham’s 20 Year Old, Portugal NV

      11
    • Porto Ruby, Ramos Pinto Douro, Via Nova De Gaia, Portugal NV

      7
    • Sauterne, Chateau Grand Piquey, France 2007

      9
    • Sweet Marsala, Cantine Florio, Italy NV

      5


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