Dolce

TIRAMISU

Italian Lady Fingers Soaked in Tia Maria Coffee Liqueur and Espresso, Layered With Mascarpone and Dusted with Ghiradelli Cocoa Powder

$12.00

CANDY CAP CRÉME BRÛLEÉ

Custard Scented with Locally Foraged Candy Cap Mushrooms, Known For their Potent Maple Flavor, Dusted With Sugar and Torched to Golden Brown Perfection

$12.00

ITALIAN RICOTTA CHEESECAKE

served with Fresh Berries

$12.00

MOLTEN LAVA CAKE

Baked to Order, Served with Fresh Berries

$12.00

FLOURLESS CHOCOLATE CAKE (GF)

Served with Vanilla Gelato and Fresh Berries

$12.00

LIMONCELLO PANA COTTA

with Black Cherry Sauce

$12.00

IMPORTED ITALIAN GELATO

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$12.00