Canada Raw on the half shell with a Spicy Mignonette

Baked with Spinach, Bacon, Breadcrumbs, & Parmesan

From Prince Edward Island Canada with a Sherry, Basil & Garlic Cream

with Sage Brown Butter, & Shaved Fennel Slaw

Selection of Cured Italian Meats, Artisan Salami, Olives and Giardiniera

Fine Artisanal Italian and Californian Cheese Selection with Seasonal Fruit

Fried Calamari, Shrimp and Vegetables, with Marinara Dipping sauce

Basil, Caramelized Onions, Capers, & Parmesan on Toasted Ciabatta

Fresh Tomatoes Basil & E.V.Olive Oil on Toasted Ciabatta

Garlic Butter, Parmesan, and Parsley on Toasted Ciabatta

Basil vinaigrette

Romaine Hearts, Croutons, Anchovies, Lemon-Garlic Vinaigrette, Pecorino Romano

Sliced Organic Tomatoes Sliced Tomatoes, Fresh Mozzarella, Basil, Olive Oil, and Balsamic Reduction

Massaged Baby Kale, Goat Cheese, Grapefruit, Shaved Red Onions, Pistachios, Citrus-Olive Oil Dressing

Burrata, Arugula, Basil, Mint, Extra Virgin Olive Oil and Lemon

Mission Figs, Gorgonzola Dolce, Walnuts, and Balsamic Vinaigrette

8 oz. of Grilled Covelo Organic Ground Beef On Ciabatta Roll

Pesto Aioli, Caramelized Onions and Gruyere Cheese On Ciabatta Roll

Mozzarella, Fresh Basil and Tomato Sauce

Ricotta Fonduta, Heirloom Tomatoes, Burrata, Fresh Basil

Mushroom, Fresh Mozzarella, Gorgonzola, Salsa Pomodoro, Fresh Basil

Sausage, Pepperoni, Mushrooms, Mozzarella, Salsa Pomodoro, Fresh Basil

White Sauce with Arugula, Prosciutto, Ricotta, Mozzarella + Pecorino Romano

Pesto Sauce with Chicken, Artichoke Hearts, Mushrooms, and Mozzarella

Broccoli Rabe, Sausage, Cherry Tomatoes, Fontina- Fonduta, + Pecorino Romano

Artichoke Hearts, Mortadella, Cherry Tomatoes, Burrata + Pistachios

Eggplant, Spanish Chorizo, Marinara, Burrata, Ricotta and Mozzarella

Choice of: Spaghetti, Linguine, Fettuccine, Penne, or Gluten Free Penne with Choice of Marianara, Creamy Marinara, Spicy Arrabiatta, Pesto, or Creamy Pesto.

Sausage or Chicken Breast +$6
Prawns +$2 each
Meatballs +3 each

Clams with white or red sauce

Mild Sausage, Prawns, Scallops, Wild Mushrooms, Creamy Pesto, and Baby Spinach

with Pesto, Snap Peas, Broccoli, Carrots, Olives, Sun-Dried Tomatoes, Shallots, Garlic, White Wine and Olive Oil

Grilled Chicken, Artichoke Hearts, Olives, Garlic, Pancetta, White Wine and Olive Oil

Cream, White Wine, Garlic, Parmesan, and Prosciutto

San Marzano Tomatoes, Capers, Olives, Garlic, Calabrian Chilis and Olive Oil

Parmesan, Pancetta, Egg, White Wine and Cream

Arborio Rice, Locally Foraged Wild Mushrooms, Spinach, Sun Dried Tomatoes, Pecorino Romano

Arborio Rice with Wild Prawns, Tomatoes, Snap Peas, Mascarpone And Parmesan

Snap Peas, Spinach, Sun Dried Tomatoes, Roasted Red Bell Peppers, Pine Nuts, and Pecorino Romano

Sausage, Pancetta, Mushrooms, Tomatoes and Pecorino Romano

Jumbo Ravioli with Marinara and Parmesan

Locally Caught Cod Sauteed with Lemon-Butter Caper Sauce, Served with Jasmine Rice and Seasonal Vegetables

Locally Caught Petrale Sole Sauteéd with Mushrooms,Parsley, Butter and Lemon, Served with Jasmine Rice and Seasonal Vegetables

with Jasmine Rice and Asparagus
Creamy Polenta, Broccoli and lemon-caper compound butter

Salmon Baked with Pesto.

Wild Prawns Sautéed with Garlic, Lemon, and Butter With Seasonal Vegetables and Mashed Potatoes

Pan-Seared Scallops with Lemon Sage Butter, Served with Mascarpone Prawn Risotto and Sauteéd Baby Spinach

Day Boat Scallops, Prawns, Clams, Mussels, Fresh Fish in a Tomato, Fennel, and Saffron Broth

Beef Tenderloin Brochette and Maine Lobster Tail, Garlic Mashed Potatoes, Grilled Vegetables and Lemon Garlic Butter

12 oz, Grass-Fed, Dry-Aged Grilled Ribeye Steak with Gorgonzola, & Smoky Arrabiatta Sauce, Garlic Mashed Potatoes and Seasonal Vegetables

Grass-Fed Veal with a Shiitake, Sage, and Marsala Cream, Served With Mashed Potatoes and Seasonal Vegetables

Organic Chicken Breast Sautéed with Butter, Capers, Garlic and Lemon, Served With Mashed Potatoes and Seasonal Vegetables

Breaded Chicken Breast Pan- Fried & Topped with Marinara and Melted Mozzarella, Served over Spaghetti Marinara

Lasagne Noodles Layered with Pork Sausage and Beef Ragú, Ricotta Cheese and Mozzarella, Served with Side of Seasonal Vegetables

Rolled Crepes Stuffed with Ground Grass-Fed Beef + Chicken Liver, Spinach, Parmesan Cream, Marinara, and Fontina, Served with Side of Seasonal Vegetables

Lasagna Noodles Layered with Butternut Squash, Shiitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella, Served with Seasonal Vegetables

Breaded Eggplant Layered with Mozzarella,Parmesan, and Marinara Served with Seasonal Vegetables