Get to know Focaccia, Italy’s Iconic Flatbread

When it comes to Italian bread, few are as beloved—or as versatile—as focaccia. With its golden crust, soft airy center, and rich aroma of olive oil and herbs, focaccia has earned its place on tables across Italy and around the world. But what makes this bread so special?

A Bite of History

Focaccia traces its roots back to ancient Rome, where a flatbread called panis focacius was baked in the hearth. Over centuries, the recipe evolved, particularly in the Liguria region, where today’s most popular version hails from. Ligurian focaccia, or focaccia Genovese, is distinguished by its generous drizzle of olive oil, flaky sea salt, and signature dimpled surface—perfect for catching flavor.

Endless Variations

While the classic version is simply topped with olive oil and salt, focaccia is a canvas for creativity. You’ll find it topped with rosemary, cherry tomatoes, onions, olives, or even sweet combinations with grapes or figs. It can be sliced for sandwiches, used as a side to pasta or soups, or served warm with a little balsamic and oil for dipping.

Why We Love It

More than just bread, focaccia is that warm, fragrant slice that welcomes you into an Italian kitchen, the chewy bite that perfectly complements wine, cheese, and conversation. Whether eaten fresh from the oven or toasted the next day, focaccia never disappoints.

Coming Soon: Sunrise Bakery at Cucina Verona Mercato

If reading about focaccia made your mouth water, we’ve got exciting news: Sunrise Bakery is opening Wednesday, April 16, 2025 at Cucina Verona Mercato, located in Downtown Fort Bragg at 353 North Franklin Street.

Doors open bright and early at 7 AM, and we’ll have plenty of seating, free Wi-Fi, and a delicious selection of pastries, donuts, cookies, coffee, entrees, pizza—and yes, fresh-baked focaccia.

Come grab a bite, meet a friend, or just enjoy the smell of bread baking in the morning. We can’t wait to welcome you!